Wednesday, Feb. 14, 6-9 p.m. • Reservations Required

Spend Valentine’s Day at the Club! For every two entrees purchased, you get an appetizer to share. (Oysters are not included.)


New England Clam Chowder

Roasted Beet Salad

Oysters On The Half Shell:

Half Dozen $9 • Full Dozen $16


Shrimp skewer hearts

Chicken Spinach Puff Pastries


Grilled Jumbo Asparagus

Baked Potatoes

Mashed Potatoes

Steamed Green Beans

Gala Red Harvest Rice

Sourdough Stuffing

Spinach and Mushroom Sauté

ENTREES: (Each entree comes with choice of soup, side house salad, or special side salad.) 

Aglio Bow Tie Limone Al dente bow tie pasta mixed with sautéed broccoli tossed in a house made garlic lemon sauce, served with Parmesan garlic bread. Also available with chicken or shrimp. $17 (chicken + $3.50; shrimp + $6.50)

Poached Salmon with Hollandaise A six-ounce salmon fillet poached in seasoned poaching liquid then topped with house-made hollandaise and fresh dill weed. Served with your choice of two sides. $28

Surf-N-Turf A seasoned grilled six-ounce filet mignon cooked to temperature then topped with a steamed lobster tail. Served with clarified butter and your choice of two sides. $38

Boston Strip Steak A seasoned grilled eight-ounce Boston strip steak cooked to temperature then topped with caramelized onions and a veal demi glace. Served with your choice of two sides. $28 (add a lobster tail for $12)

Veal Marsala A six ounce veal cutlet coated in seasoned flour and pan-seared until golden brown served on top of linguine noodles and topped with Marsala wine sauce. $25


Chocolate Covered Strawberries

Angel Food Cake with Strawberry Topping

Seven Layered Jello Mold