Wednesday, Feb. 14, 6-9 p.m. • Reservations Required

Spend Valentine’s Day at the Club! For every two entrees purchased, you get an appetizer to share. (Oysters are not included.)

SOUP & SPECIAL SIDE SALAD:

New England Clam Chowder

Roasted Beet Salad

Oysters On The Half Shell:

Half Dozen $9 • Full Dozen $16

APPETIZERS A LA CARTE:

Shrimp skewer hearts

Chicken Spinach Puff Pastries

SIDES:

Grilled Jumbo Asparagus

Baked Potatoes

Mashed Potatoes

Steamed Green Beans

Gala Red Harvest Rice

Sourdough Stuffing

Spinach and Mushroom Sauté

ENTREES: (Each entree comes with choice of soup, side house salad, or special side salad.) 

Aglio Bow Tie Limone Al dente bow tie pasta mixed with sautéed broccoli tossed in a house made garlic lemon sauce, served with Parmesan garlic bread. Also available with chicken or shrimp. $17 (chicken + $3.50; shrimp + $6.50)

Poached Salmon with Hollandaise A six-ounce salmon fillet poached in seasoned poaching liquid then topped with house-made hollandaise and fresh dill weed. Served with your choice of two sides. $28

Surf-N-Turf A seasoned grilled six-ounce filet mignon cooked to temperature then topped with a steamed lobster tail. Served with clarified butter and your choice of two sides. $38

Boston Strip Steak A seasoned grilled eight-ounce Boston strip steak cooked to temperature then topped with caramelized onions and a veal demi glace. Served with your choice of two sides. $28 (add a lobster tail for $12)

Veal Marsala A six ounce veal cutlet coated in seasoned flour and pan-seared until golden brown served on top of linguine noodles and topped with Marsala wine sauce. $25

DESSERTS:

Chocolate Covered Strawberries

Angel Food Cake with Strawberry Topping

Seven Layered Jello Mold