Happy May 1! We have a lot of activities planned this spring and summer. Check out the latest club news, meet our new members and our new chef, enjoy some photos from past events, save the dates for upcoming events, see what’s new in the Pro Shop, and share your opinion on family activities.

Enjoy the May newsletter:

ACC May 2018

Members, as you know, we’ve upgraded our membership database and billing systems and improved our website. As part of this transition, we are also now using a new email system. It enables us to be more efficient at keeping you informed of Club news and events. This mailing only goes to the main email address on file. Please let us know if you need to change an email address or wish to add any family members’ emails to our list.

Please enjoy our April Newsletter and April-May Calendars!
Click on links below:

ACC April 2018 Newsletter

ACC Calendar April-May

APRIL 7, 6-7:30: Enjoy a menu of grilled strip steak, filet mignon, seared Ahi tuna steak, seafood, and pasta paired with excellent appetizers and sides. Select from two featured wines or your drink of choice, and enjoy live music and good company! You must order your meal when you make a reservation.

Tonight, come out and enjoy some house-made BBQ pulled-pork, brisket, chicken, or ribs or try one of our lent specials.

Saturday’s event that would have required closing the dining room is canceled. So stop in for dinner as well, and select from a menu similar to Friday’s!

The full menu is on the dining page.

Call for reservations.

Please join us for Easter this year, and bring the whole family! Chef Miller is planning a feast, so please get your reservations in early to get your preferred time slot and allow us to spread out the seatings. The Easter Egg Hunt will begin at 1:00 following brunch.

Adult Brunch $20++
Adult Brunch with Prime Rib $30++
Kids 4-10 yrs old $10++ 
Kids 3 and under Free!!

APPETIZERS:
Deviled Eggs
Shrimp Cocktail
Veggie Tray
Fruit Tray

SALADS:
Pasta Salad with Fresh Penne Pasta, Black Olives, Red Onions, Cherry Tomatoes, Cucumbers and Fresh Basil Tossed in Italian Dressing. (Veg)
Tossed Spring Salad with Strawberries, Red Onions, Dried Cranberries, Yellow Cherry Tomatoes, Pecans and Mozzarella Cheese. Choice of Raspberry Vinaigrette, Apple Vinaigrette, or Balsamic Vinaigrette (Veg)

BREAKFAST:
Biscuits and Gravy
Mediterranean Frittata (Veg)
Sausage Patties
Scrambled Eggs
Crispy Hardwood Smoked Bacon
Waffles with Toppings

ENTRÉES and SIDES:
Prime Rib (MUST BE PRE-ORDERED)
Oven-Roasted Turkey Breast Topped with Brown Gravy
Oven Roasted Ham with Brown Sugar Glaze
Roasted Redskin Potatoes (Veg)
Vegetable Medley (Veg)

KIDS’ BUFFET:
Chicken Bites
Shoestring French Fries
Tater Tots

BREADS and DESSERTS:
Banana Bread
Coffee Cake
Blueberry Muffins

If you like seafood, you can’t miss this! See the menu on the Dining page.