Menu Specials

Weekend Menu Specials

Friday, October 27, 6 – 9 p.m.

**This Saturday, Oct. 28, is the event of the year…get your reservations in for the President’s Awards Banquet now, if you have not already done so! The evening begins at 6 pm with cocktails. Coats required for men.


SOUP:
Chili 

APPETIZERS:
Fried Cheese Bites 
Eight ounces of breaded and fried pepper jack cheese bites served with a house-made creamy horsey sauce.
$8

Chili-Cheese Waffle Fries 
Your choice of either a small or large bowl of fresh house-made chili over a bed of waffle fries, topped with shredded cheddar cheese. Served with a side of sour cream with chives. 
Small – $6

Large – $10

ENTRÉES:

Grilled Pork Tenderloin
A six-ounce pork filet grilled to one-hundred and thirty degrees or to temperature, if specified. Topped with a house-made mushroom sauce and served with two sides and your choice of soup or salad. 
$30

Roasted Parmesan Chicken Thighs and Tomatoes
Two chicken thighs breaded in panko bread crumbs and Parmesan cheese, pan-seared with juicy cherry tomatoes and finished in the oven. Served with two sides and your choice of soup or salad.
$25

Tilapia Tacos
Two soft or hard-shelled tacos filled with seasoned tilapia, fresh pico de gallo, sliced avocados and slaw. Served with two sides and your choice of soup or salad.
$18
 

Spaghetti and Meatballs
A bowl of fresh spaghetti pasta topped with three three-ounce meatballs, a house-made tomato sauce, and fresh Parmesan cheese. Served with garlic bread and your choice of soup or salad.
$15
 

Southwest Black Bean Burger (Vegetarian)
Blackened black bean chipotle burger on a toasted bun, spread with fresh guacamole and topped with our house pico de gallo. Burger is served with two sides and your choice of soup or salad.
$15
 

SPECIAL SIDES:
($3 A La Cart)

Baked Potato
Seasoned Black Beans
Basmati Rice

Garlic Mashed Potatoes

DESSERTS:

Peanut Butter Pie
$5
 

Pecan Pie A La Mode
$6

Reservations & carry-out: 740-592-1655 –  ext. 2