Weekend Menu Specials
Friday & Saturday, June 16 & 17, 6 – 9 p.m.
New England Clam Chowder
Featured Side Salad:
Beet and Goat Cheese Arugula Salad Side-$4/ Small-$7/ Large-$11
A bed of arugula topped with sliced beets, dried cranberries, cubed avocado, and crumbled feta cheese. Paired with our house-made balsamic vinaigrette or a dressing of your choice.
Blooming Onion $7
A whole onion cut into strips dipped in house-made batter and fried until golden brown. Served with Cajun horseradish dipping sauce on the side.
Chicken and Spinach Puffs $8
Two puff pastries stuffed with slow roasted chicken breast meat, seasoned spinach, and seasoned cream cheese. Topped with butter, salt, and pepper then baked until golden brown in the oven.
Zesty Pork Porterhouse $28
A ten-ounce pork porterhouse marinated in a spicy brown mustard sauce for twenty-four hours then grilled to one-hundred and thirty degrees then topped with green onions. Served with your choice of two sides and soup or salad.
Boston Strip Steak $28
An eight-ounce strip steak grilled to temperature and topped with a house-made beef and mushroom gravy. Served with your choice of two sides and soup or salad.
Blackened Barramundi $20
An eight-ounce skin-on barramundi filet seasoned with Cajun seasoning then oven roasted until completion then topped with a sweet mango salsa. Served with your choice of two sides and soup or salad.
Chicken Alfredo with Fettuccine Pasta $15
Fettuccine pasta tossed in house-made Alfredo sauce and topped with seasoned grilled chicken and Parmesan cheese. Served with soup or salad. Sides are a la carte and optional.
Loaded Vegetable Stir Fry $13 (Vegetarian)
Our traditional house stir-fry with double the amount of veggies and served with two spring rolls instead on one. Vegetables include broccoli, asparagus, yellow squash, baby corn, carrots, peas, celery, peppers, and red onions tossed in our house stir-fry sauce. Served with a side of seasoned rice and soup or salad.
Strawberry Cool Brulee $4
Blueberry Cobbler A la Mode $3