Weekend Menu Specials
Friday, October 13, 6 – 9 p.m.
Five fresh shrimp served with house-made cocktail sauce and a lemon wedge.
Six hand-rolled meat balls tossed with a tasty brown Swedish sauce and topped with green onions.
Bacon-Wrapped Filet Mignon
Ohio-raised beef tenderloin cut to a four, six, or eight-ounce filet, wrapped in bacon and grilled to temperature. Served with two sides and your choice of soup or salad.
Chicken Pot Pie
A bowl of roasted chicken, red skin potatoes, celery, carrots and peas, topped with a golden brown puff pastry and house-made chicken gravy. Served with two sides and your choice of soup or salad.
A breaded pan-fried veal cutlet topped with house-made beurre blanc sauce and fresh capers. Served with two sides and your choice of soup or salad.
A freshly caught Sole filet stuffed with seasoned crab meat and topped with a house-made beurre blanc sauce and parsley. Served with two sides and your choice of soup or salad.
Loaded Veggie Stir-Fry
Sauteed mixed vegetables coated in a house-made stir-fry sauce, then topped with a serving of rice and a spring roll. Served with your choice of soup or salad.
Funnel Cake Fries
Cheese Cake with Strawberry Topping
Saturday, October 13, 6 – 8:30 p.m.
Sausage and Sauerkraut Fritters
Seven fritters fried to golden brown, then topped with a sweet, whole-grain mustard sauce.
Ham and Sauerkraut Roll-Ups
Two flour tortillas stuffed with freshly sliced ham and hot sauerkraut, then grilled on the flat-top. Topped with beer cheese and parsley.
Pork Tenderloin with a Dark Beer Sauce
A hand-cut eight-ounce pork tenderloin, dry rubbed with herbs and spices and pan seared to seal in the flavor. Finished in the oven at one hundred and thirty degrees, then topped with a dark beer sauce. Served with two sides and your choice of soup or salad.
Schnitzel in a Creamy Mushroom Sauce
Two breaded veal cutlets, pan-seared to golden brown and topped with a house-made creamy mushroom sauce. Served with two sides and your choice of soup or salad.
Kielbasa Sausage Over Sauerkraut
Two braised kielbasa sausages over a bed of hot, fresh sauerkraut. Served with two sides and your choice of soup or salad.
German Chicken and Dumplings
Two medium-sized dumplings stuffed with oven-roasted chicken, carrots and celery. Topped with a house-made beer-based brown gravy and served with two sides and your choice of soup or salad.
Frikadellen Over Potato Cakes
Ground pork and beef formed into two three-ounce patties, served over a bed of potato cakes and topped with a béchamel sauce. Served with two sides and your choice of soup or salad.
Braised Red Cabbage
Assorted German Strudel
German Chocolate Cake
FEATURED BEERS ON TAP:
Sam Adams Octoberfest
Little Fish Karmen Fest
Reservations & carry-out: 740-592-1655 – ext. 2