Weekend Menu Specials
The Men’s Club Champion takes place this weekend, so we will be serving breakfast Saturday morning, August 12, starting at 8 a.m. Please come join us!
Friday & Saturday, Aug. 11 & 12, 6 – 9 p.m.
New England Clam Chowder
Featured Side Salad:
Pub House Chop Salad Side-$5.00/ Small-$6.00/ Large-$12
A bed of chopped romaine lettuce topped with shredded cheese, hard boiled eggs, carrots, cucumbers, cherry tomatoes, croutons, and red onions. Paired with a dressing of your choice.
Pretzel Bites with Beer Cheese $8
Ten ounces of fried pretzel bites paired with a house-made beer cheese dipping sauce.
Creamy Chicken and Spinach Puff Pastry $6
Golden brown puff pastry stuffed with seasoned cream cheese, shredded chicken and fresh spinach topped with a house-made Alfredo sauce.
Beef Wellington $30
A six-ounce filet grilled and topped with a mushroom and onion duxelle then wrapped with a puff pastry then finished in the oven to temperature. Served with two sides and a choice of soup or salad.
Pesto Chicken $16
A six-ounce chicken breast herb seared then oven roasted to completion. Topped with fresh mozzarella cheese and house-made pesto sauce then garnished with a basil leaf and fresh Parmesan cheese. Served with two sides and choice of soup or salad.
Spaghetti and Meatballs $14
A bed of fresh spaghetti noodles topped with four hand-rolled meatballs, hot marinara sauce, and Parmesan cheese. Served with your choice of soup or salad.
Pasta Primavera $13 (Vegetarian)
A bed of fresh spaghetti noodles topped with sauteed Mediterranean vegetables coated in a wine and oil sauce. Served with your choice of soup or salad..
Fish en Papillote $22 A six-ounce tilipa filet stuffed in a parchment paper bag with mixed vegetables, butter, wine, salt and pepper. Served with two sides and your choice of soup or salad.
Banana Split $6
A fresh banana topped with two scoops of vanilla ice cream, crushed walnuts, chocolate sauce, whipped cream, and a cherry.
Cinnamon Churros $5
Fried dough topped with powdered sugar and paired with a chocolate dipping sauce.
Reservations & carry-out: 740-592-1655 – ext. 2